Did you know that there is a herb which is famed as the elixir of health. It is called health’s elixir because all parts of the plant are known for benefitting health. Even its leaves, bark, seed, flowers, stems possess health benefits. . It is commonly known as ‘paneer dodi’ or ‘Indian cheese maker’ because the fruits of this plant have milk coagulating properties. This herb is also called Paneer ke phool or Paneer ka phool.
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| Name | Paneer Dodi |
| Botanical Name | Withania coagulans |
| Other Names | Paneer ke phool, Paneer ka phool, Indian cheese maker, Indian Rennet |
| Paneer Dodi benefits | It has numerous benefits :- 1. Helps in Diabetes 2. Good for liver 3. Heals Wounds 4. Treats Asthma 5. Purifies Blood 6. Good For Skin |
What is Paneer Dodi ?
Paneer Dodi (Withania Coagulans) is a small bushy shrub. It is commonly known as ‘paneer dodi’ or ‘Indian cheese maker’ because the fruits of this plant have milk coagulating properties. The plant is rich in carbohydrates, free amino acids, alkaloids, tannins, steroids, esterase, phenolic compounds, organic acids, essential oil, fatty oil, and free sugar. All parts of the plant right from flower, fruit, seed, leaves, stem, root, and bark are known to exhibit indispensable health benefiting properties.
Frequently Asked Questions about Paneer Dodi
Is paneer Dodi good for skin ?
Yes, it is good for skin as the antioxidants in the herb aid in the skin regeneration process. Its anti-inflammatory properties soothe inflamed skin, improving the skin barrier. Protects skin cells from free radical stress and combats the signs of aging, resulting in younger-looking skin.
Does paneer Dodi reduce weight ?
Yes, it reduces weight as it is an AntiDiabetic & Weight Loss Herb lowers the blood sugar, improves glucose utilization and carbohydrate metabolism in the body.
Is paneer Dodi good for diabetics ?
Yes, it is food for diabetics as it is an antidiabetic herb. It has proven to control high blood sugar spikes.
What is the English name of Paneer Phool ?
Paneer phool is called Paneer Dodi and its botanical name is Withania Coagulans.
Is paneer Doda good for health ?
Yes, it is good for health as it is beneficial in managing diabetes, controlling cholesterol levels, and improving liver function.
Paneer Dodi Benefits
Helps in Diabetes
The flowers and fruits of paneer dodi are often used in folk medicine to manage diabetes. It manages blood glucose levels. They utilize the blood glucose and also repairs the beta cells of the pancreas. It promotes the secretion of insulin in the right amount.
Good for Liver
They have liver-protective effects. The protective effect of paneer dodi was determined by measuring the blood enzyme levels. It is effective on Liver disease and indigestion. It is diuretic in nature which increases the volume of urine which keeps the body clean from harmful toxins.
Heals wounds
It increases the rate of wound healing which indicates that paneer dodi has wound healing properties. The exceptional restorative properties of Paneer Dodi support healing wounds. The extract when applied topically on the wounds kills the pathogens and speeds up the healing process.
Treats Asthma
Paneer Dodi is an incredible herb that works well in improving lung functions and treating respiratory problems. Adding this herb to the diet is best known to ease the symptoms associated with asthma and averts the sudden attack of asthma.
Purifies Blood
Paneer Dodi acts as a natural blood purifier. The richness of antioxidants helps to detoxify the system and cleanse the blood of impurities. Moreover, it also scavenges free radicals from damaging healthy cells in the system.
Good for Skin
Its blood purifying properties eases acne. The antioxidants in the herb aid in the skin regeneration process. Its anti-inflammatory properties soothe inflamed skin, improving the skin barrier. Protects skin cells from free radical stress and combats the signs of aging, resulting in younger-looking skin.
Conclusion
Paneer Dodi is famed as an elixir of health, as all parts of the plant right from flower, fruit, seed, leaves, stem, root, and bark are known to exhibit indispensable health benefiting properties. The berries are packed with esterase, free amino acids, fatty oil, essential oil, and alkaloids. While it is also bestowed with a rich array of essential amino acids including proline, valine, hydroxyproline, tyrosine, glycine, aspartic acid, asparagine, cysteine, and glutamic acid, which are valuable in enhancing overall health.
